beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1134arrow-down120
arrow-up1114arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square28linkfedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·2 months agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.