I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I would cut up a few Kennebec potatoes, soak them, rinse them a few times, then make them into oven baked home fries. I’d finish them with some Cajun spices and then eat them all by myself.
If it’s just one potato, I’d do the same thing, just with one. More sensible snacking lol