• Cheradenine@sh.itjust.works
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    1 year ago

    If you are already ‘meddling’ , try a shorter rise time, lower hydration, at a higher temp. His recipe is not good, since you’re already willing to put the extra work into it, higher dough temp, shorter rise. The punchdowns, or folds bring more flavor to the table, if that’s what you want, go for it.