I have Irish friends (republic and northern) who stock up on Taytos when they’re home, and rave about them. They export from Ulster to the US, but I’ve never seen there here in Scotland - weird. https://www.tayto.com/about/
They’re occasionally the crisp of choice in pubs; an excellent accompaniment to an 80/-. Suppose there’s worse criteria for your pub crawls. But aye, a weird omission - you’d be thinking there’s plenty of wagons on the Stranraer ferry that could bring a few palletloads over.
I’m in the US and a store a few minutes away sells Keogh’s chips which are Irish. My girlfriend is crazy about them so I buy a bag every time I go there.
I have Irish friends (republic and northern) who stock up on Taytos when they’re home, and rave about them. They export from Ulster to the US, but I’ve never seen there here in Scotland - weird. https://www.tayto.com/about/
They’re occasionally the crisp of choice in pubs; an excellent accompaniment to an 80/-. Suppose there’s worse criteria for your pub crawls. But aye, a weird omission - you’d be thinking there’s plenty of wagons on the Stranraer ferry that could bring a few palletloads over.
Taytos are amazing.
I’m in the US and a store a few minutes away sells Keogh’s chips which are Irish. My girlfriend is crazy about them so I buy a bag every time I go there.
@MrsDoyle @Blaze Taytos have Irish and Northern Irish versions, just to get really confusing.