Curious if anyone has the original Universal Monk comment handy.

    • Call me Lenny/Leni@lemm.eeEnglish
      32·
      5 days ago
      1. Set oven to 300 F
      2. Fill a mixer bowl with the egg whites of four eggs (no yolk)
      3. Add a half teaspoon of cream tartar and a pinch of salt
      4. Mix on medium-low for one and a half minutes
      5. While it’s mixing, add a cup of sugar
      6. Mix on medium-high for six minutes
      7. Add a teaspoon of vanilla
      8. Mix on medium-high for another six minutes
      9. While you’re doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper
      10. When it’s done, insert two teaspoons of corn starch to the mix
      11. Mix by hand some more
      12. Put the mix, which now should stand up on its own, inside the circle
      13. Shape it into the size of a short cylinder
      14. Bake for an hour
      15. While it’s cooling, get a separate mixing bowl and add two cups of cold whip cream
      16. Add to that a quarter cup of powdered sugar
      17. Add a tablespoon of vanilla extract
      18. Mix on medium until soft
      19. Grab a cutting board and cut any assortment of soft fruit you have
      20. Get what you baked out of the oven and add the cream you made in the second mixing session
      21. Add all the fruit you can fit on top of the whipped cream
      22. Refrigerate it, maybe in a way where it can hold itself together
      23. When it’s done, take it out
      24. Enjoy it