Pretty late uploading this! I figured I’d try my hand at a bit of food photography. This is also the first photo that was originally taken in RAW and edited a little, so there’s probably a lot that could have been done differently.

(Recipe in comments)

Exposure Settings:

Aperture: f/14 Shutter Speed: 1/20s ISO: 3200 Focal Length: 18mm

Information:

I have to post one picture every day, I can take pictures in advance, in case I’m unable to take a picture for whatever reason (vacation, weather, idk) but I still have to post once per day.

I can’t post pictures of the same thing within like, a week or two, idk, I might get rid of this “rule” if I feel like it.

Don’t be afraid to give me any feedback on any of my pictures, I’m still veeery new to photography and would love any feedback given.

Gear:

Canon EOS Rebel t2i

18-55 mm f/3.5-5.6 EFS zoom lens

55-250mm f/4-5.6 EFS zoom lens

Pictures are taken in RAW, processed in Darktable and GIMP, then converted to webp and compressed to 70% quality.

If you’d like a higher (or full) quality image, just ask me in the replies or dms, I’ll happily send it when I get a chance. If you don’t specify a file format or quality, I’ll just send a jpeg at 90% quality (or whatever necessary to get a reasonable file size). You can also totally ask for the version of the image before edits.

Also, you’re free to do anything you want with any of my pictures, just don’t claim you were the one to take it :)

  • IMALlama@lemmy.world
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    5 hours ago

    I leave my camera on auto ISO also, but j try to keep an eye on the value the camera chooses and will adjust exposure if it makes sense. Ultimately, exposure is a bunch of tradeoffs, so a higher ISO might be the right case in some scenarios.