trying to translate this is left as an exercise for the reader

hint: you’d use it at the breakfast table

  • ComfortableRaspberry@feddit.org
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    5 hours ago

    It’s also not the same. The Eierpiekser is used before cooking to prevent the egg cracking. While the Eiersollbruchstellenverursacher is used after cooking to finally crack the egg but in a controlled manner. Like all things should be u.u