JohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 1 year agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square38fedilinkarrow-up162arrow-down116file-text
arrow-up146arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.comJohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 1 year agomessage-square38fedilinkfile-text
minus-squareamio@kbin.sociallinkfedilinkarrow-up2·1 year agoWhat’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
minus-squarelennier@kbin.sociallinkfedilinkarrow-up5·1 year agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-squareBig_Boss_77@kbin.sociallinkfedilinkarrow-up1·1 year agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
minus-squarej4yt33@feddit.delinkfedilinkarrow-up2·1 year agoNo, brown sauce is kinda like ketchup without tomatoes
minus-squareamio@kbin.sociallinkfedilinkarrow-up1·1 year agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-squareoctoperson@sh.itjust.workslinkfedilinkarrow-up1·1 year agoDuring the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.
What’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
During the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.