I could have also picked a habanero which is admittedly a lot more spicy and it used to be the hottest pepper in the world, but it usually doesn’t cause a big reaction either.

Anyway, that’s missing the point. I was talking about the total amount of capsaicin which can’t be really high in just one chip. It is just a tiny amount of concentrated capsaicin and I believe that people usually consume more with a regular spicy meal. Hence my believe that not the capsaicin itself is the problem.