I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
I’ve been roasting my own lately, in a popcorn popper. It’s cheap, quick, fun, actually decent if I don’t completely mess it up, and occasionally even surprisingly good (as in, “I’d pay $20 for a bag of this”). Because of the size of the popcorn popper, I only roast ~100g at a time, so lots of experimentation with roast times, etc. I definitely go on the lighter side.