• @Grippler
    link
    1
    edit-2
    4 months ago

    That’s not my experience at all…“Cafeteria coffee”, or diner drip-coffee if you will, in the US is always thin watery coffee compared to the same type anywhere else I’ve been (mostly limited European countries though).

    • @Papergeist@lemmy.world
      link
      fedilink
      14 months ago

      First thing I do after moving is locate the spots with the good coffee. I’ve never run into trouble and I typically find several spots.

      But if I want a cup of coffee I typically brew it myself and I use beans from local roasters. If you’re in the middle of nowhere with no roasters around, SWroaster out of Indiana delivers anywhere in the US.