I like stroopwafels, but they’re too expensive in Denmark. I bet you can make them at home for a tenth of the price.

But whats the best recipe?

  • EvilCartyenOPNederlands
    3·
    5 months ago

    I have what’s called a krumkagejern in danish, it makes thin cookie like waffles. I figured I would use two of them in a stroopwafel, but in most recipes I see the wafels are cut in half.