Hey woodies,

I’m not a woodworker by any means, but figured it could be here to ask about my question. I love and own some wooden kitchen utensils and cutlery, but want to it to last as long as possible. I never put it in the dishwasher, always wash by hand. However I have heard its possible to oil wooden utensils and such to make it last longer, I assume it prevents the water from deteriorating the wood(?)

So my questions are:

  • What oil should I use?
  • Do I use cheap oil?
  • How do I oil them? Apply with paper, or let them sit in oil over time?

Appreciate any tips or tricks to this!

Have a wonderful day 🌻

Edit, thanks for all the answers and advice, I’ll research properly before buying either type of oil.

  • @Fenrisulfir@lemmy.ca
    9•5 months ago

    There’s a YouTuber called the wood whisperer who did a comparison of like 8 different finishes for wooden utensils. You can try searching for that.

    I think he recommends tung oil but you have to be sure it’s 100% tung oil and not a tung oil finish, which just means it has tung oil in it and may not be food safe.