• EvilCartyenOP
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    13 days ago

    Maybe pectin?

    I’ve never had it, the closest thing I can think of is a vinegar mother, but you’d definitely notice that.

    • BirdyBoogleBop@lemmy.dbzer0.com
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      13 days ago

      Oh yep just googled vinegar mother. It looks exactly the same to what I had.

      I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

      • EvilCartyenOP
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        13 days ago

        I also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.