I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?
I’ve heard good things about Mangrove Jack’s M02 yeast. I’ve ordered some, but sadly the shipment didn’t get in in time for the apples. So for this batch I’m using a kveik yeast as an experiment.