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You’re saying that’s NOT pan pizza?
Personal pan pizza. definitely.
Looks great. I’m yet to try on my cast iron yet. Any tips/recommend videos?
I like this one. He also is a fan of putting sauce and cheese right to the edges, which I’m a big fan of.
whelp. Gotta show my mom this one.
minus the chilis. She things buttered bread is spicy.
My method is:
- roll out pizza dough until the circle is slightly bigger than the pan (IE so the dough resting in the pan goes up to the top of the pan walls)
- decorate with your choice of toppings. I have found that using a little less sauce than you think you should use always results in the perfect amount of sauce. Same goes for cheese.
- roll the extra edges from before into a neat crust. Now you have toppings all the way under the crust. Yum!
- bake in the oven at 550°F for exactly 14 minutes. Dont even look at it. Set a timer and do not extract the pizza until that timer goes off.
